looking for a kitchen supervisor - subin مسقط

Experience Requirements: Minimum of 4 years of kitchen management and supervisory experience, specializing in Continental and Italian cuisine. CDP : Exceptional candidates with at least 4-6 years of experience may also be considered. Core Competencies: Extensive knowledge of Back-of-House (BOH) operations. Supervise and train kitchen staff, maintaining a productive and efficient work environment. Proven leadership and team management skills to ensure smooth kitchen operations. Expertise in Italian and Continental cuisines with the ability to maintain high food quality and presentation standards. Proficiency in inventory management, including stock control, ordering, and waste management. Competency in using computers; ERP experience is a significant advantage. Familiarity with food safety standards; certification in food safety is an advantage. Ability to handle kitchen equipment, manage schedules, and oversee kitchen hygiene and safety practices. Should be familiar in food costing & Report productions. Skilled in managing kitchen equipment, schedules, and hygiene/safety practices. Educational Background: A Diploma in Hotel Management is desirable but not mandatory.

ملحوظة هامة:
موقع اتوظف هو موقع الكتروني ليست شركة توظيف وانما موقع للاعلان عن الوظائف الخالية المتاحة يوميا فى الاف الشركات بالشرق الاوسط ,ونرجو عند طلب اي مبالغ مالية من قبل المعلنين مراسلتنا فورا و عدم التعامل مع مثل هذه الشركات الوهمية .