احتاج أستاذ في ميكانيك أليات الثقيلة - ibrahim ‎الظاهرة

The food specialist is required to work in the food industry to ensure the safety, quality, and efficiency of food products. Their job description includes the following responsibilities: 1. Research and Development: Developing new food products or improving existing ones by conducting research, experimenting with ingredients, and creating new recipes. 2. Quality Control: Testing food products to ensure they meet quality standards, conducting sensory evaluations, and analyzing samples for taste, texture, appearance, and nutritional content. 3. Food Safety: Implementing and monitoring food safety protocols to prevent contamination, ensure proper storage and handling of food, and comply with regulations and standards. 4. Product Testing: Conducting laboratory tests to assess the shelf life, durability, and stability of food products under various conditions. 5. Process Improvement: Identifying opportunities to optimize food production processes, improve efficiency, and reduce costs while maintaining quality standards. 6. Regulatory Compliance: Ensuring that food products meet regulatory requirements set by government agencies related to labeling, packaging, and ingredient specifications.

ملحوظة هامة:
موقع اتوظف هو موقع الكتروني ليست شركة توظيف وانما موقع للاعلان عن الوظائف الخالية المتاحة يوميا فى الاف الشركات بالشرق الاوسط ,ونرجو عند طلب اي مبالغ مالية من قبل المعلنين مراسلتنا فورا و عدم التعامل مع مثل هذه الشركات الوهمية .