Pastry Chef - range مسقط

- Roles and Responsibilities: Ensuring that all food is of excellent quality and served in a timely manner. Planning the menu, keeping in mind budget and availability of seasonal ingredients. Overseeing all kitchen operations. Coordinating kitchen staff, and assisting them as required. Training staff to prepare and cook all the menu items. Enforcing safety and sanitation standards in the kitchen. Creating new recipes to keep the menu fresh. Keeping up to date with industry trends. Preparing specific food items and meal components at your station. Collaborating with the rest of the culinary team to ensure high-quality food and service. Improving your food preparation methods based on feedback. Assisting in other areas of the kitchen when required Ensure adequacy of supplies at all times Place orders in a timely manner. Manage ingredients that should be frequently available on a daily basis Suggest new ways of presentation of dishes Give attention productivity of the kitchen such as speed and food quality Ensure adherence to all relevant health, safety and hygiene standards Collaborate with other colleagues and seniors - Qualifications and Educational Requirements: High school diploma or equivalent. Qualification from a culinary school. Excellent Communication Skills. -Preferred Skills: 5+ Year’s Past experience as a working chef. Ability to perform without delay and in a fast-paced environment Willingness to work additional hours as approved by management and needed Ability to multi-task, prioritize and be flexible with changing business needs Ability to work well in a team. Knowledge of best practices for safety and sanitation. Passion for delivering great food and service. Multitasking and organizational ability. Available to work shifts during weekends and holidays. Advanced knowledge of the culinary arts. Perfectionism in sanitation and quality control. Portfolio of creative, unique dishes. Expert multitasking ability. Great leadership and interpersonal skills. Ability to run stocktaking and place orders for resupply. Exemplary work ethic in a high-pressure environment. Passion and pride for delighting people with food.

ملحوظة هامة:
موقع اتوظف هو موقع الكتروني ليست شركة توظيف وانما موقع للاعلان عن الوظائف الخالية المتاحة يوميا فى الاف الشركات بالشرق الاوسط ,ونرجو عند طلب اي مبالغ مالية من قبل المعلنين مراسلتنا فورا و عدم التعامل مع مثل هذه الشركات الوهمية .