CPD URGENT HIRING - sara abdulaziz المنامة

As a Chef de Partie (Pastry), you will play a key role in the preparation and execution of high-quality pastries and desserts for our guests. You will manage your designated section of the kitchen, ensuring the efficient and smooth operation of pastry preparation, production, and presentation, while maintaining the standards of quality, cleanliness, and safety. Key Responsibilities: Pastry Preparation: Prepare, bake, and assemble a variety of pastries, desserts, breads, and other baked goods according to recipes and menu specifications. Menu Development: Collaborate with the Pastry Chef or Executive Chef to develop new pastry items, keeping up with trends and seasonal ingredients to create unique offerings. Quality Control: Ensure the highest quality of all pastry products, maintaining consistent portioning, presentation, and taste across all dishes served. Stock Management: Monitor inventory levels for pastry ingredients and supplies, and assist in ordering or purchasing when necessary. Ensure that all ingredients are stored properly and used before expiration. Team Collaboration: Supervise and mentor junior pastry team members, providing guidance on techniques, portioning, and presentation. Ensure smooth communication between sections. Hygiene & Safety: Maintain a clean and organized pastry station, following all food safety and hygiene regulations. Ensure that all equipment is properly cleaned and stored after use. Service Support: Ensure all pastry items are prepared and ready for service, coordinating with other kitchen teams to meet guest orders in a timely manner. Training: Assist in the training of new pastry staff, demonstrating proper techniques and maintaining a high standard of work within the kitchen.

ملحوظة هامة:
موقع اتوظف هو موقع الكتروني ليست شركة توظيف وانما موقع للاعلان عن الوظائف الخالية المتاحة يوميا فى الاف الشركات بالشرق الاوسط ,ونرجو عند طلب اي مبالغ مالية من قبل المعلنين مراسلتنا فورا و عدم التعامل مع مثل هذه الشركات الوهمية .